
Together We Grow!
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Group Information
| Group Name | Cook it Yourself |
| Description | Lots of chat about the lovely ways you can cook your GIY output! |
| Category |
Discussion Topics |
What's New
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4 day(s) ago
Monica Furlong posted in the group discussion topic "Crab-Apple & Black-Berry Jelly":Here's a recipe I have used.It's from River Cottage.Makes 7-8 225g jars.
Ingredients:1 kg crab apples.1 kg blackberries 900g sugar approx,1.2 litres water.
Pick over fruit and remove any large stalks and leaves.Chop the apples r...
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10 day(s) ago
Therese Macseain posted a discussion topic "Kohlrabi slaw," in the group Cook it Yourself:Kohlrabi slaw, Peel and grate some Kohlrabi I used 3 small, slice one red onion, at little chives and chervil ,add some french mustard,salt , cider vinegar and a little mayonnaise. ♥
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10 day(s) ago
Therese Macseain posted in the group discussion topic "Beetroot pesto":you must try grating raw beetroot and adding it to plain yogurt . Fad with a curry .
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13 day(s) ago
Conor Power posted a discussion topic "Crab-Apple & Black-Berry Jelly" in the group Cook it Yourself:with the bumper crop of blackberries this year and the fact that my Aldi crabapple has pollinated with a larger (and previously fruitless) tree in the garden, i hope to have a crack at making some jelly.
anybody have any recipes?
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14 day(s) ago
Monica Furlong posted a discussion topic "Marmalade surprise" in the group Cook it Yourself:I call it surprise as no one can guess the main ingredient.A great way of using up courgettes that grow to marrow size and it tastes great! Makes four 250ml jars
Ingredients: 2 Oranges 2 Lemons 3 tblsp chopped ginger root 5 ...
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14 day(s) ago
Monica Furlong posted a discussion topic "Chilli Jam" in the group Cook it Yourself:Here's a good recipe to preserve both your chillies and tomatoes. You can serve it with grilled meat or poultry.Use it as a marinade,eat with cheese and crackers or add to soups and gravies to liven them up.This makes about a litre of jam. ...
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